A bit more savoury than our Banana Bread, this Ginger Loaf is just as moist, just as delicious and just like Christmas…. In cake form! Who has the Eggnog?
GINGER LOAF
**Wheat free & dairy free
INGREDIENTS
150g Coconut Oil
4 Tbsp rice malt syrup
200g Rapadura sugar
3 Eggs
400g Flour (Spelt)
3 Tsp Baking Powder
4 Tbsp Ginger
2 Tsp Cinnamon
550ml Rice / Coconut Milk
2 Tsp Bicarb Soda
METHOD:
- Preheat oven to 170°C
- Melt coconut oil & syrup in saucepan. Allow to cool.
- Cream sugar & eggs, then add coconut oil mix and combine.
- Sift flour with baking powder, spice & add to coconut oil mix
- In another bowl, combine milk with bicarb soda
- Add milk slowly to batter & mix well
- Transfer to large loaf tin & cook for approx 40 mins (turning twice)